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Responsibilities:
- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.
- Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters.
- Introducing yourself to guests, and informing them of special offers and stock shortages before they select items off the menu.
- Checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback.
Pay Rate: $7.89/hour