Pay Rate: $70,000 Annually with $500 Signing Bonus
Hours: 50 Hours/Week
Vacation: Two weeks paid vacation. Scheduling of vacation time to be approved and coordinated with the Owner

The position of Head Chef includes, but is not limited to the following list of responsibilities:

• Maintaining kitchen payroll budget
• Production schedules
• Assist with the advancement of both BOH and FOH food and service knowledge
• Maintain a current Food Handler’s License
• Product costing
• Menu Design & Adjustments
• Handle vendors and food solicitors. Work cooperatively with any licensed inspectors, media, and social media managers.
• Assist with Annual Budget