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Restaurant Cook

Poughkeepsie, NY · Restaurant/Food Service
Responsibilites:
  • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
  • Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
Pay Rate: $14/hour

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